Sashimi-Grade Tuna.
Fully Traceable.
Ready for Global Markets.
CARIBBEAN SEAFOOD · TRACEABILITY · EXPORT INFRASTRUCTURE
Premium sashimi-grade tuna processed, verified, and packaged in Gouyave for local and international markets.
Export-grade processing systems designed for premium seafood markets.
Sashimi-Grade Tuna
FDA Registered
HACCP Certified
SQF Certified
Cold Chain Controlled
Boat-to-Box Traceability
Freshness you can taste
Yellowfin Tuna
Loins · Fillets · Bellies · End Cuts
Bigeye Tuna
Loins · Fillets · Bellies · End Cuts
Wahoo (Ono)
Fresh local supply
Great Barracuda
Seasonal availability
Atlantic Sailfish
By quote
Blue Marlin
Fresh or frozen
White Marlin
Local market product
GOUYAVE FACILITY
Received cold. Cut clean. Packed to order.
Fish is received from local boats, checked at intake, graded, cut to buyer specifications, vacuum packed, labelled, and held cold until pickup or shipment. Each order leaves with the records buyers need to verify source, handling, and product condition.
Receiving
Grading
Loins and fillets
Vacuum packing
Cold storage
Traceability records
SUSTAINABILITY
Responsible harvesting strengthens the export chain.
GNExTT supports tuna fisheries improvement, NOAA-aligned bycatch practices, local employment, and Blue Economy growth that keeps Grenada’s seafood industry viable for the long term.
Learn moreTRACEABILITY
Every box can tell its story.
Each product can be connected back to receiving, vessel, grade, processing, packaging, and fulfillment details for buyer confidence and export compliance.
View the chainFrom Gouyave to Global Markets
Talk with GNExTT about sashimi-grade tuna, local supply, foodservice orders, retail needs, packing formats, and export requirements.